A rich and pungent South Indian curry with onion, garlic, and tomato
For non-meat eaters - vegetables, tofu or plant protein can be substituted in most recipes. Adjust cooking times accordingly.
Spices: Ground cumin, ground coriander, ground ginger, turmeric, chili powder, salt, ground black pepper, plus an extra packet of chili powder
Prep time: 20 mins. Cook time: 1-1 ½ hours ~ Serves 4-6