Pronounced "bo-boo-tea", this is a sweet curried meatloaf (can be made with ground beef or lamb) with a baked egg mixture topping. This delicious, traditional South African dish incorporates fruit (grated apples, apricot jam and golden raisins) to contrast the mild curry flavor.
Spices: Ground ginger, salt, turmeric, ground coriander, ground cumin, madras curry powder, cayenne pepper, ground cardamom, ground black pepper. Separate packets contain 4 bay leaves and extra chili powder
Prep time: 20 mins. Cook time: about 1 hour ~ Serves 4-6