A mildly spiced Indian chicken dish, cooked in a fragrant and creamy sauce with onions, garlic, and tomatoes
For non-meat eaters - vegetables, tofu or plant protein can be substituted in most recipes. Adjust cooking times accordingly.
Spices: Garam masala, ground ginger, ground cumin, salt, ground coriander, almond meal, turmeric, chili powder, ground cinnamon, ground cardamom, paprika, ground black pepper, plus an extra packet of chili powder
Prep time: 20 mins. Cook time: 40 mins. Serves 4-6